Restaurant guide

Join us for Happy Hour for delicious bites and hand-crafted cocktails! Monday-Friday | 4:30 -6:00 pm

We have one of the largest Japanese Whisky selection in the Western suburbs. Try one of our First Class Flights today! Click here for reservations: https://bddy.me/2TFENvh

Book your next event in one of our beautiful private dining rooms and experience what Roka Akor has to offer! #OakBrookPrivateDining Click here for more information: https://bddy.me/2YjyeBU

Join us for dinner, and let our talented sushi chefs make you something delicious! Click here for reservations: https://bddy.me/2TsPxwZ

Join us every day for lunch from 11:30am-3: 30 pm! Featured here is our Prime Skirt Steak with Sweet Garlic Soy. Click here for reservations: https://bddy.me/2Yce7FQ

Our Hamachi Sashimi with Poached Garlic Soy is a great way to start off your dinner experience with us! Click here for reservations: https://bddy.me/2TeZiOV

Looking to cater your next business lunch or function? Click here to find out about our catering options: https://bddy.me/2Y0LkE7

Grab a friend or two and join us for #HappyHour Monday through Friday from 4:30 pm-6:00 pm! #RokaAkorOakBrook

Craving sushi? Join us for dinner at Roka Akor Oak Brook! Click here for reservations: https://bddy.me/2XObuK8

Things are heating up in the kitchen! Our expert chefs are preparing our famous Wild Mushroom Rice Hot Pots! Click here for reservations: https://bddy.me/2XFwtia

Our Hamachi Serrano Chili Maki is a must try for all of you sushi lovers out there! Click here for reservations: https://bddy.me/2SJp5P5

Looking to book a private event or business dinner? Ask us about our private dining options! Click here for more information: http://bit.ly/2XCgFwz

For those of you interested in our Omakase, read more about it in this great article by The Local Tourist. Click here: https://chicago.thelocaltourist.com/news/tahensel/roka-akor-brings-japanese-fine-dining-oak-brook

Our Escolar Tataki with White Asparagus and Yuzu Shallot Dressing is a fan favorite at Roka Akor Oak Brook! Click here for reservations: https://bddy.me/2Sy7CsT

Have your next private event at Roka Akor! Click here for information about spaces available and menu options: https://bddy.me/2XpyQWb

Start your dinner with this delicious appetizer: Hamachi Sashimi with Poached Garlic Soy! Click here for reservations: https://bddy.me/2SoAiV8

Our Lobster Tempura served with Wasabi Aioli and Pink Peppercorn Tensuyu turns heads as it hits your table! Click here for reservations: https://bddy.me/2SidtSZ

The most tender meats come from Japan! Ask your server about our different selections. Click here for reservations: https://bddy.me/2SeA03d

Are you a fan of lobster? Your taste buds will dance around our newest menu addition! Poached Lobster Maki with White Asparagus Tempura, Avocado, and Chili and Cucumber with Red Tobiko! Click here for reservations: https://bddy.me/2SgAXIk

Are you looking for a place to have a party or business meeting? Roka Akor is the perfect place to hold your private event! Click here for more information: https://bddy.me/2X8upig

Celebrate this New Year's Eve with an unforgettable dining experience at Roka Akor! Click here for more information: https://bddy.me/2V0Rpik

Cross those hard-to-shop-for people off of your list with a gift card from Roka Akor! From now until December 31 purchase a $100 gift card and get a $25 bonus on us. Click here: https://bddy.me/2ULigip

Going, going, gone!

Watch as we cook our Chicken Yakitori Skewers on our Robata Grill!

Our Robata Grilled Sweet Corn with Soy Butter will motivate you to eat your veggies! This house favorite has an amazing flavor that will have you wanting more.

Our ice is made from purified water and cut into tiny blocks for each drink to slow the melting process. This is to ensure that every drink is served at its finest strength and flavor.

Watch this video as Chef plates our Spicy Fried Tofu.

Watch as Chef makes a Hamachi Serrano Chili Roll!

Take a look as we cook a signature dish, our Robata Grilled Pork Belly.

Just a bit of "quick prep" for our Wagyu Beef and Kimchi Dumplings!